acharaporn duangjai
Unit of Excellence in Research and Product Development of Coffee, Division of Physiology, School of Medical Sciences, University of Phayao
Thailand
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- The Future Food Analysis
The Future Food Analysis
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175 Authors
baohua wu
College of Biosystems Engineering and Food Science, Zhejiang University
China
bei yang
School of Food and Biological Engineering, Jiangsu University
China
bey-hing goh
Biofunctional Molecule Exploratory Research Group (BMEX), School of Pharmacy, Monash University Malaysia
Malaysia
chenxi li
State Key Laboratory of Precision Measuring Technology and Instruments, Tianjin University
China
chu zhang
School of Information Engineering, Huzhou University
China
ge wang
School of Food and Biological Engineering, Jiangsu University
China
geoffrey i. n. waterhouse
National R&D Center for Edible Fungus Processing Technology, Henan University
China
haile ma
School of Food and Biological Engineering, Jiangsu University
China
han tao
Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology
China
hengchang zang
School of Pharmaceutical Sciences, Cheeloo College of Medicine, Shandong University
China
hui hong
Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University
China
...
Published in
Frontiers in Nutrition
- Nutrition and Food Science Technology
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