AE
ahmed el moukhtari
Laboratory of Biotechnology & Sustainable Development of Natural Resources, Polydisciplinary Faculty, Sultan Moulay Slimane University
Morocco
Authors
- AO
aziz oubenali
Laboratory of Biotechnology & Sustainable Development of Natural Resources, Polydisciplinary Faculty, Sultan Moulay Slimane University
Morocco
- CM
chahinez merabet
Laboratory of Biotechnology for Food and Energy Security, Faculty of Nature and Life Sciences, Department of Biotechnology, University Oran 1 Ahmed Ben Bella
Algeria
- FD
felix d. dakora
Chemistry Department, Tshwane University of Technology
South Africa
- GC
glory c. mbah
Department of Crop Sciences, Tshwane University of Technology
South Africa
- ML
maïwenn l'hoir
LSTM, Univ. Montpellier, IRD, CIRAD, INRAE, SupAgro
France
- MF
mohamed farissi
Laboratory of Biotechnology & Sustainable Development of Natural Resources, Polydisciplinary Faculty, Sultan Moulay Slimane University
Morocco
- MM
mustapha mohammed
Department of Crop Sciences, Tshwane University of Technology
South Africa
- QL
qamar lahlimi alami
Unit of Biotechnology and Plant Physiology, Faculty of Sciences, Mohamed V University
Morocco
- RD
robin duponnois
LSTM, Univ. Montpellier, IRD, CIRAD, INRAE, SupAgro
France
- ZE
zine el abidine triqui
Unit of Biotechnology and Plant Physiology, Faculty of Sciences, Mohamed V University
Morocco
- ZF
zineb faiza boukhatem
Laboratory of Biotechnology for Food and Energy Security, Faculty of Nature and Life Sciences, Department of Biotechnology, University Oran 1 Ahmed Ben Bella
Algeria
