We are now entering the third decade of the 21st Century, and, especially in the last years, the achievements made by scientists have been exceptional, leading to major advancements in the fast-growing field of nutrition in aging and healthy longevity. Frontiers has organized a series of Research Topics to highlight the latest advancements in science in order to be at the forefront of science in different fields of research. This editorial initiative of particular relevance, led by Dr Richard Siow, Specialty Chief Editor of the Nutrition in Aging and Healthy Longevity Section, is focused on new insights, novel developments, current challenges, latest discoveries, recent advances and future perspectives in the field of Aging and Nutrition.
The Research Topic solicits brief, forward-looking contributions from Editorial Board members that describe the state of the art, outlining recent developments and major accomplishments that have been achieved and that need to occur to move the field forward. Authors are encouraged to identify the greatest challenges in the sub-disciplines, and how to address those challenges.
The goal of this special edition Research Topic is to shed light on the progress made in the past decade in the Nutrition in Aging and Healthy Longevity field and on its future challenges to provide a thorough overview of the status of the art of the field. This article collection will inspire, inform and provide direction and guidance to researchers in the field.
Important Note: All contributions to this Research Topic must be within the scope of the section and journal to which they are submitted, as defined in their mission statements. Frontiers reserves the right to guide an out-of-scope manuscript to a more suitable section or journal at any stage of peer review.
We are now entering the third decade of the 21st Century, and, especially in the last years, the achievements made by scientists have been exceptional, leading to major advancements in the fast-growing field of nutrition in aging and healthy longevity. Frontiers has organized a series of Research Topics to highlight the latest advancements in science in order to be at the forefront of science in different fields of research. This editorial initiative of particular relevance, led by Dr Richard Siow, Specialty Chief Editor of the Nutrition in Aging and Healthy Longevity Section, is focused on new insights, novel developments, current challenges, latest discoveries, recent advances and future perspectives in the field of Aging and Nutrition.
The Research Topic solicits brief, forward-looking contributions from Editorial Board members that describe the state of the art, outlining recent developments and major accomplishments that have been achieved and that need to occur to move the field forward. Authors are encouraged to identify the greatest challenges in the sub-disciplines, and how to address those challenges.
The goal of this special edition Research Topic is to shed light on the progress made in the past decade in the Nutrition in Aging and Healthy Longevity field and on its future challenges to provide a thorough overview of the status of the art of the field. This article collection will inspire, inform and provide direction and guidance to researchers in the field.
Important Note: All contributions to this Research Topic must be within the scope of the section and journal to which they are submitted, as defined in their mission statements. Frontiers reserves the right to guide an out-of-scope manuscript to a more suitable section or journal at any stage of peer review.
