CB
célia baroux
Institute of Plant and Microbial Biology, Zürich-Basel Plant Science Center, University of Zürich
Switzerland
Authors
- DA
daphné autran
DIADE, University of Montpellier, IRD, CIRAD
France
- DW
dezhou wang
Institute of Hybrid Wheat, Beijing Academy of Agriculture and Forestry Sciences
China
- GC
geneviève conéjéro
IPSIM, University of Montpellier, CNRS, INRAE, Institut SupAgro
France
- IO
inès ouedraogo
DIADE, University of Montpellier, IRD, CIRAD
France
- JM
jeanne m. e. jacobs
Forage Science, AgResearch
New Zealand
- JZ
jinghong zuo
Institute of Hybrid Wheat, Beijing Academy of Agriculture and Forestry Sciences
China
- LD
luciana delgado
IICAR, CONICET, University of Rosario
Argentina
- LB
lynette brownfield
Department of Biochemistry, University of Otago
New Zealand
- MB
mohan b. singh
Plant Molecular Biology and Biotechnology Laboratory, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne
Australia
- OL
oliver leblanc
DIADE, University of Montpellier, IRD, CIRAD
France
- PM
peter mace
Department of Biochemistry, University of Otago
New Zealand
