About this Research Topic
This research topic aims at gathering research works dealing with the potential use of microorganisms, bacteria, fungi, microalgae, and viruses, for bio-transformations in relation to agricultural wastes, co-products of the food industry, or industrial residues. The objective is to turn them into high-added value compounds useful for our nutrition or our environment.
We welcome studies (reviews, original research, metanalyses) on, but not limited to, the following topics:
- Characterization or improvement of microorganisms in relation to waste or byproducts transformations
- Characterization or improvement of microbial processes related to bio-transformations of agro-waste substrates or industrial byproducts
- Biotransformation of unusual substrates (complex carbohydrates, lipids, proteins, plastic polymers, etc. in connection with industrial residues)
- Characterization of novel microbial enzymatic complexes
- Studies on unknown biosynthetic pathways or original metabolic transformations
- Biotechnological innovations implying microorganisms
Keywords: Bacteria, Microalgae, Fungi, Fermentation, Biotransformation, Agroindustrial waste, Industrial residues, Valorization, Recycling
Important Note: All contributions to this Research Topic must be within the scope of the section and journal to which they are submitted, as defined in their mission statements. Frontiers reserves the right to guide an out-of-scope manuscript to a more suitable section or journal at any stage of peer review.