About this Research Topic
Frontiers in Nutrition is delighted to launch the Rising stars in Nutrition and Food Science Technology 2022 article collection. This collection showcases the high-quality work of internationally recognized researchers in the early to mid-stages of their research careers. Recognizing the future leaders of Nutritional research is fundamental to safeguarding tomorrow's driving force in innovation. While future innovations in nutrition and food science are yet to be discovered, this Research Topic will give us a hint at whom to follow.
Topic Editors welcome submissions of Original Research and Review manuscripts focused on:
- New methods on evaluating mechanisms of food quality changes and extending food shelf-life during production, storage, marketing, cold chain process
- Newly developed techniques and methods for food quality monitoring
- Application of new technologies for analysis of the characteristics and mechanisms on food spoilage organisms and foodborne pathogens
Topic Editors welcome submissions of Original Research and Review manuscripts focused on:
- New methods on evaluating mechanisms of food quality changes and extending food shelf-life during production, storage, marketing, cold chain process
- Newly developed techniques and methods for food quality monitoring
- Application of new technologies for analysis of the characteristics and mechanisms on food spoilage organisms and foodborne pathogens
Keywords: #CollectionSeries, Food safety, food quality, new technologies, food spoilage, microorganisms, foodborne pathogens
Important Note: All contributions to this Research Topic must be within the scope of the section and journal to which they are submitted, as defined in their mission statements. Frontiers reserves the right to guide an out-of-scope manuscript to a more suitable section or journal at any stage of peer review.
