alexandra lianou
Laboratory of Microbiology, Section of Genetics, Cell Biology and Development, Department of Biology, University of Patras
Greece
- Frontiers in Industrial Microbiology
- Food
- Research Topics
- Fermented Foods: Characterization of the Autochthonous Microbiota
Fermented Foods: Characterization of the Autochthonous Microbiota
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78 Authors
bin lin
Hubei Key Laboratory of Quality and Safety of Traditional Chinese Medicine Health Food, Jing Brand Research Institute, Jing Brand Co., Ltd.
China
cinthia alves-barroco
Centre for Interdisciplinary Research in Animal Health (CIISA), Faculty of Veterinary Medicine, University of Lisbon
Portugal
dong han
School of Grain Science and Technology, Jiangsu University of Science and Technology
China
fugui jiang
Shandong Key Laboratory of Animal Disease Control and Breeding, Institute of Animal Science and Veterinary Medicine, Shandong Academy of Agricultural Sciences
China
jie tang
Hubei Key Laboratory of Quality and Safety of Traditional Chinese Medicine Health Food, Jing Brand Research Institute, Jing Brand Co., Ltd.
China
jinglong liang
Guangdong Provincial Key Laboratory of Lingnan Specialty Food Science and Technology, Zhongkai University of Agriculture and Engineering
China
lichuan deng
Guangdong Provincial Key Laboratory of Lingnan Specialty Food Science and Technology, Zhongkai University of Agriculture and Engineering
China
liping zhu
Hubei Key Laboratory of Quality and Safety of Traditional Chinese Medicine Health Food, Jing Brand Research Institute, Jing Brand Co., Ltd.
China
maria josé saavedra
Department of Veterinary Sciences, Antimicrobials, Biocides & Biofilms Unit (A2BUnit), University of Trás-os-Montes and Alto Douro
Portugal
marta laranjo
MED—Mediterranean Institute for Agriculture, Environment and Development and CHANGE—Global Change and Sustainability Institute, Universidade de Évora
Portugal
mirjana ž. grujović
Department of Science, Institute for Information Technologies, University of Kragujevac
Serbia
...
Published in
Frontiers in Industrial Microbiology
- Food
Participating Journals
Frontiers in Microbiology
- 4.0 impact factor
- 7.7 citescore
Frontiers in Nutrition
Food MicrobiologyOffline
- 4.0 impact factor
- 5.2 citescore
Impact
- 12kTopic views
- 8,387Article views
- 3,121Article downloads