Extra Virgin Olive Oil: From Farm to Fork to Health - Recent Advances and Future Directions

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38 Authors

AP
alberto pena-dubra
Department of Endocrinology and Nutrition, Complejo Hospitalario Universitario de Santiago
Spain
AB
alessandra bendini
Department of Agricultural and Food Science, Alma Mater Studiorum – Università di Bologna
Italy
AV
alfonso vidal-casariego
Department of Endocrinology and Nutrition, Complejo Hospitalario Universitario de A Coruña
Spain
AK
ali-asghar kolahi
Social Determinants of Health Research Center, Shahid Beheshti University of Medical Sciences
Iran
AB
ana b. crujeiras
Epigenomics in Endocrinology and Nutrition Group, Epigenomics Unit, Instituto de Investigación Sanitaria de Santiago (IDIS), Complejo Hospitalario Universitario de Santiago (CHUS/SERGAS)
Spain
AB
anna boronat
Department of Medicine and Life Sciences, Universitat Pompeu Fabra
Spain
AF
antía fernández pombo
Department of Endocrinology and Nutrition, Complejo Hospitalario Universitario de Santiago
Spain
AF
asra fazlollahi
Neurosciences Research Center, Aging Research Institute, Tabriz University of Medical Sciences
Iran
EC
enrico casadei
Department of Agricultural and Food Science, Alma Mater Studiorum – Università di Bologna
Italy
EV
enrico valli
Department of Agricultural and Food Science, Alma Mater Studiorum – Università di Bologna
Italy
GS
gabriele serreli
Department of Biomedical Sciences, University of Cagliari
Italy
KM
kimia motlagh asghari
Physical Medicine and Rehabilitation Research Center, Aging Research Institute, Tabriz University of Medical Sciences
Iran

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