ORIGINAL RESEARCH
Published on 02 May 2024
The role of green tea intake in thromboprophylaxis of venous thromboembolism in patients with cancer
doi 10.3389/fnut.2024.1296774
- 1,102 views
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Tea - from Leaves to Cup
Tea - from Leaves to Cup
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Articles
ORIGINAL RESEARCH
Published on 14 Dec 2023
Widely targeted metabolomics analysis reveals the formation of nonvolatile flavor qualities during oolong tea manufacturing: a case study of Jinguanyin
doi 10.3389/fnut.2023.1283960
- 1,363 views
- 3 citations
SYSTEMATIC REVIEW
Published on 05 Oct 2023
Association of tea and its extracts with colorectal adenomas: meta-analysis and systematic review
doi 10.3389/fnut.2023.1241848
- 1,966 views
Published in
Frontiers in Nutrition
- Food Chemistry
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- 5,700Topic views
- 3,923Article views
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