AL
alexandre lima nepomuceno
Embrapa Soja
Brazil
- Frontiers in Food Science and Technology
- Food Biotechnology
- Research Topics
- Importance and Impacts of Genetics in Food Production
Importance and Impacts of Genetics in Food Production
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26 Authors
- AM
angela maria vieira da silva
Embrapa Soja
Brazil
- AB
anissou bawa
Laboratoire des Sciences Agronomiques et Biologiques Appliquées, Université de Kara
Togo
- AS
awovi selom ahonon
Centre de Recherche Agronomique du Littoral-Institut Togolais de Recherche Agronomique (ITRA-CRAL)
Togo
- DR
daniel rockenbach marin
Embrapa Soja
Brazil
- EL
elibio leopoldo rech
Embrapa Genetic Resources and Biotechnology
Brazil
- EM
enya maria gois de souza
Embrapa Soja
Brazil
- EM
essohouna modom banla
Centre de Recherche Agronomique Savane Sèche-Institut Togolais de Recherche Agronomique (CRASS-ITRA)
Togo
- FA
fernando alves de azevedo
Centro de Citricultura Sylvio Moreira
Brazil
- GC
ghislain comlan akabassi
Laboratory of Applied Ecology, Université d’Abomey Calavi
Benin
- JR
josiane rodrigues
Centro de Ciências Agrárias
Brazil
- JD
juliana da rosa
Embrapa Soja
Brazil
Published in
Frontiers in Food Science and Technology
Food Biotechnology
Other participating journals
Frontiers in Nutrition
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- 7.9 citescore