EDITORIAL
Accepted on 19 May 2025
Editorial: Green Approaches Towards Pollutants Amputation for Water Footprint Sustainability in Food Systems
doi 10.3389/fsufs.2025.1590322
- 281 views
- Frontiers in Sustainable Food Systems
- Water-Smart Food Production
- Research Topics
- Green Approaches Towards Pollutants Amputation for Water Footprint Sustainability in Food Systems
Green Approaches Towards Pollutants Amputation for Water Footprint Sustainability in Food Systems
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