EDITORIAL
Accepted on 19 May 2025
Editorial: Green Approaches Towards Pollutants Amputation for Water Footprint Sustainability in Food Systems
doi 10.3389/fsufs.2025.1590322
- 301 views
- Frontiers in Sustainable Food Systems
- Water-Smart Food Production
- Research Topics
- Green Approaches Towards Pollutants Amputation for Water Footprint Sustainability in Food Systems
Green Approaches Towards Pollutants Amputation for Water Footprint Sustainability in Food Systems
2,022
Total downloads
10k
Total views and downloads
Articles
ORIGINAL RESEARCH
Published on 05 Mar 2025
Development of composite catalyst containing renewable biochar blended with zinc oxide and copper diphenyl amine for visible light photocatalytic degradation of methylene blue
doi 10.3389/fsufs.2025.1500907
- 846 views
REVIEW
Published on 21 Nov 2024
Enhancing soil health and crop yields through water-fertilizer coupling technology
doi 10.3389/fsufs.2024.1494819
- 2,410 views
- 6 citations
ORIGINAL RESEARCH
Published on 27 Aug 2024
Pectin functionalized with Cu/Fe nanoparticles for enhanced degradation of methylene blue from wastewater
doi 10.3389/fsufs.2024.1395730
- 1,181 views
- 1 citation
ORIGINAL RESEARCH
Published on 09 Aug 2024
Unlocking the potential of de-oiled seeds of Citrus sinensis loaded with metal nanoparticles for Congo red degradation and removal: a green water treatment strategy with bibliometric analysis
doi 10.3389/fsufs.2024.1430624
- 2,588 views
- 3 citations
