AL
alexandra l. macmillan uribe
Institute for Advancing Health Through Agriculture (IHA), Texas A&M AgriLife, Texas A&M University System
United States
- Frontiers in Nutrition
- Food Policy and Economics
- Research Topics
- Spaces for Sustainable Food Systems and Healthy Diets
Spaces for Sustainable Food Systems and Healthy Diets
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38 Authors
- AB
andrew berardy
Center for Nutrition, Lifestyle and Disease Prevention, School of Public Health, Loma Linda University
United States
- CR
charles r. hall
Department of Horticultural Sciences, College of Agriculture and Life Sciences, Texas A&M University System
United States
- DL
deyaun l. villarreal
Institute for Advancing Health Through Agriculture (IHA), Texas A&M AgriLife, Texas A&M University System
United States
- DJ
dongming jia
Zhejiang Police Vocational College
China
- EC
emma c. lewis
Institute for Advancing Health Through Agriculture (IHA), Texas A&M AgriLife, Texas A&M University System
United States
- FG
federica grant
CREA - Council for Agricultural Research and Economics, Research Centre for Food and Nutrition
Italy
- GH
gang han
Department of Epidemiology and Biostatistics, School of Public Health, Texas A&M Health Science Center, Texas A&M University System
United States
- JJ
jacey ja young choe
Faculty of Business Administration, University of Macau
China
- JN
jacopo niccolò di veroli
CREA - Council for Agricultural Research and Economics, Research Centre for Food and Nutrition
Italy
- JE
jay e. maddock
Department of Environmental and Occupational Health, School of Public Health, Texas A&M University System
United States
- JS
joan sabaté
Center for Nutrition, Lifestyle and Disease Prevention, School of Public Health, Loma Linda University
United States
Published in
Frontiers in Nutrition
Food Policy and Economics
Nutrition and Sustainable Diets
Nutritional Epidemiology
Other participating journals
Frontiers in Sustainable Food Systems
- 3.1 impact factor
- 6.2 citescore