Nutrition plays a crucial role in maintaining the immune system and preventing inflammation in liver and gastrointestinal diseases. The liver is a vital organ responsible for detoxification, metabolism, and nutrient storage. In conditions such as hepatitis, cirrhosis, or fatty liver disease, the immune response can become dysregulated, leading to chronic inflammation and tissue damage.
The strong relationship between immune system and both acute and systematic chronic inflammation is contributed to etiology and progression of liver and GI disorders. This relationship can be addressed by dietary intakes.
The aim of this Research Topic is to present studies focusing on how dietary intakes, including macro- and micronutrients in dietary habits or supplementation, super food, pro-, pre- and symbiotics modulate host immune response, inflammation, biomarkers, therapeutic strategies, molecular diagnosis, and treatment of liver and GI diseases.
In addition, the of use of AI in medicine might deepen our existing knowledge and provide the new insight in this interesting topic.
In this Research Topic, we welcome the submission of Original Research, Protocols, Reviews, Mini-reviews, Perspective, and Clinical Trial articles that cover recent advances in the following areas:
• Analysis of the roles of various macro- and micronutrients in relation to liver and GI diseases by focusing on their impacts on immunology and inflammation response.
• The association of lifestyle and dietary habits in relation to balance of immunity and inflammation health in liver and GI disorders.
• The effect of dietary supplementation on immunology and inflammation response in prevention or treatment of liver and GI diseases
• The role of super foods in liver and GI health by modifying immunology and inflammation response
• Nutrition, microbiota and role of gut-brain axis in prevention and treatment of liver and GI diseases
• Investigation into the novel mechanisms through which dietary intake can influence on the immunology health in treatment of liver and GI diseases
• The role of artificial intelligence (AI) in this topic (in research or clinical practice).
Keywords:
nutrition, nutrients, food and diets, immune system, immunity, markers, inflammation, inflammatory markers, liver disease, gastrointestinal disease
Important Note:
All contributions to this Research Topic must be within the scope of the section and journal to which they are submitted, as defined in their mission statements. Frontiers reserves the right to guide an out-of-scope manuscript to a more suitable section or journal at any stage of peer review.
Nutrition plays a crucial role in maintaining the immune system and preventing inflammation in liver and gastrointestinal diseases. The liver is a vital organ responsible for detoxification, metabolism, and nutrient storage. In conditions such as hepatitis, cirrhosis, or fatty liver disease, the immune response can become dysregulated, leading to chronic inflammation and tissue damage.
The strong relationship between immune system and both acute and systematic chronic inflammation is contributed to etiology and progression of liver and GI disorders. This relationship can be addressed by dietary intakes.
The aim of this Research Topic is to present studies focusing on how dietary intakes, including macro- and micronutrients in dietary habits or supplementation, super food, pro-, pre- and symbiotics modulate host immune response, inflammation, biomarkers, therapeutic strategies, molecular diagnosis, and treatment of liver and GI diseases.
In addition, the of use of AI in medicine might deepen our existing knowledge and provide the new insight in this interesting topic.
In this Research Topic, we welcome the submission of Original Research, Protocols, Reviews, Mini-reviews, Perspective, and Clinical Trial articles that cover recent advances in the following areas:
• Analysis of the roles of various macro- and micronutrients in relation to liver and GI diseases by focusing on their impacts on immunology and inflammation response.
• The association of lifestyle and dietary habits in relation to balance of immunity and inflammation health in liver and GI disorders.
• The effect of dietary supplementation on immunology and inflammation response in prevention or treatment of liver and GI diseases
• The role of super foods in liver and GI health by modifying immunology and inflammation response
• Nutrition, microbiota and role of gut-brain axis in prevention and treatment of liver and GI diseases
• Investigation into the novel mechanisms through which dietary intake can influence on the immunology health in treatment of liver and GI diseases
• The role of artificial intelligence (AI) in this topic (in research or clinical practice).
Keywords:
nutrition, nutrients, food and diets, immune system, immunity, markers, inflammation, inflammatory markers, liver disease, gastrointestinal disease
Important Note:
All contributions to this Research Topic must be within the scope of the section and journal to which they are submitted, as defined in their mission statements. Frontiers reserves the right to guide an out-of-scope manuscript to a more suitable section or journal at any stage of peer review.