BC
boukje c. eveleens maarse
Centre for Human Drug Research
Netherlands
- Frontiers in Microbiology
- Food Microbiology
- Research Topics
- Transforming Food Waste Through Fermentation: A Dual Approach to Sustainability and Probiotic Innovation
Transforming Food Waste Through Fermentation: A Dual Approach to Sustainability and Probiotic Innovation
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9 Authors
- FP
femke p. m. hoevenaars
Department of Microbiology & Systems Biology, Netherlands Organisation for Applied Scientific Research (TNO)
Netherlands
- FH
frank h. j. schuren
Department of Microbiology & Systems Biology, Netherlands Organisation for Applied Scientific Research (TNO)
Netherlands
- IW
ines warnke
DSM Nutritional Products Ltd.
Switzerland
- MM
matthijs moerland
Centre for Human Drug Research
Netherlands
- TP
torsten p. m. scheithauer
Department of Microbiology & Systems Biology, Netherlands Organisation for Applied Scientific Research (TNO)
Netherlands
- IM
isabela m. de oliveira
Department of Microbiology & Systems Biology, Netherlands Organisation for Applied Scientific Research (TNO)
Netherlands
- TJ
tim j. van den broek
Department of Microbiology & Systems Biology, Netherlands Organisation for Applied Scientific Research (TNO)
Netherlands
- WS
wilbert sybesma
Microbiome Solutions
Switzerland
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