CY
changxia yu
Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences
China
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Polysaccharides for Health and Nutrition - Extraction, Isolation, Bioactivity and Innovative Applications
Polysaccharides for Health and Nutrition - Extraction, Isolation, Bioactivity and Innovative Applications
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39 Authors
- CZ
chuang zhou
Department of Oncology, Ansteel Group General Hospital
China
- JS
jianqing su
College of Agriculture and Biology, Liaocheng University
China
- LZ
lei zha
Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences
China
- LY
lin yang
Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences
China
- QD
qin dong
Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences
China
- XC
xiuling chu
College of Agriculture and Biology, Liaocheng University
China
- YZ
yan zhao
Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences
China
- YW
yanan wang
College of Food and Bioengineering, Xuzhou University of Technology
China
- YF
yichao feng
College of Agriculture and Biology, Liaocheng University
China
- YL
yong lai
Institute of Traditional Chinese Medicine of Sichuan Academy of Chinese Medicine Sciences
China
- ZN
zaizhong ni
College of Food and Bioengineering, Xuzhou University of Technology
China
