AK
awdhesh kumar mishra
Department of Biotechnology, Yeungnam University
Republic of Korea
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Emerging Trends in Functional Food Formulation: From Concept to Consumers
Emerging Trends in Functional Food Formulation: From Concept to Consumers
521
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66k
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10 Authors
- DN
debasis nayak
Bioresource and Traditional Knowledge Laboratory, Department of Wildlife and Biodiversity Conservation, Maharaja Sriram Chandra Bhanja Deo University
India
- JP
jibanjyoti panda
Bioresource and Traditional Knowledge Laboratory, Department of Wildlife and Biodiversity Conservation, Maharaja Sriram Chandra Bhanja Deo University
India
- PC
pinku chandra nath
Research and Development Cell, Manav Rachna International Institute of Research and Studies (Deemed-to-be-University)
India
- RB
renald blundell
Department of Physiology and Biochemistry, University of Malta
Malta
- RT
rika takahashi
Suntory Beverage and Food Limited
Japan
- SR
sarvesh rustagi
Department of Food Technology, School of Agriculture, Maya Devi University
India
- YK
yugal kishore mohanta
Nano-Biotechnology and Translational Knowledge Laboratory, Department of Applied Biology, University of Science and Technology Meghalaya
India
- YN
yuko nakamura
Graduate School of Art and Sciences, Center for Evolutionary Cognitive Sciences, The University of Tokyo
Japan
- TO
tadahiro ohkuri
Suntory Beverage and Food Limited
Japan
