KL
kar lin nyam
Department of Food Science and Nutrition, Faculty of Applied Sciences, UCSI University
Malaysia
- Frontiers in Food Science and Technology
- Food Packaging and Preservation
- Research Topics
- Innovations in Food Packaging to Combat Antimicrobial Resistance
Innovations in Food Packaging to Combat Antimicrobial Resistance
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5 Authors
- SC
sook chin chew
China-ASEAN College of Marine Sciences, Xiamen University Malaysia
Malaysia
- WC
wei chuen chan
School of Foundation Studies, Xiamen University Malaysia
Malaysia
- YP
yun ping neo
Division of Nutrition, Dietetics and Food Science, School of Health Sciences, IMU University
Malaysia
- TK
tafadzwa kaseke
Department of Botany and Plant Biotechnology, Postharvest and Agroprocessing Research Centre, University of Johannesburg
South Africa
Manuscripts can be submitted to this Research Topic via the main journal or any other participating journal.
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