Natural Compounds/Products and Livestock Productivity: Enhancing Antioxidant Levels, Gut Health, Mitigating Greenhouse Gas Emissions, and Disease Control, Volume II

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88 Authors

AZ
abdelfattah z. m. salem
Facultad de Medicina Veterinaria y Zootecnia, Universidad Autónoma del Estado de México
Mexico
AA
ahmed a. a. abdel-wareth
Poultry Center, Cooperative Agricultural Research Center, Prairie View A&M University
United States
BL
bin liu
Inner Mongolia Academy of Agricultural and Animal Husbandry Sciences
China
BY
bing yu
Key Laboratory of Animal Disease-Resistant Nutrition, Ministry of Education, Animal Nutrition Institute, Sichuan Agricultural University
China
DL
dacheng liu
College of Veterinary Medicine, Inner Mongolia Agricultural University
China
DF
dongliang fei
Collaborative Innovation Center for Zoonosis Prevention and Control, Jinzhou Medical University
China
DY
dwi yulistiani
Research Center for Animal Husbandry, National Research and Innovation Agency (BRIN)
Indonesia
ER
edwin rafael alvarado-ramírez
Faculty of Veterinary Medicine and Zootechnics, Autonomous University of Tamaulipas
Mexico
ES
eni siti rohaeni
Research Center for Animal Husbandry, National Research and Innovation Agency (BRIN)
Indonesia
EH
er-ying hao
College of Animal Science and Technology, Hebei Agricultural University
China
FS
ferdy saputra
Research Center for Animal Husbandry, National Research and Innovation Agency (BRIN)
Indonesia
JL
jayant lohakare
Poultry Center, Cooperative Agricultural Research Center, Prairie View A&M University
United States

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Animal Nutrition and Metabolism

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