FE
felicianna
School of Biological Sciences, University of Hong Kong
Hong Kong SAR, China
- Frontiers in Toxicology
- Food and Nutritional Toxicology
- Research Topics
- The Safety Assessment of Novel Foods and New Nutrient Sources
The Safety Assessment of Novel Foods and New Nutrient Sources
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44 Authors
- AM
alejandra muñoz-gonzález
Novel Foods Team, Nutrition and Food Innovation Unit, European Food Safety Authority
Italy
- AV
andrea vornoli
CNR-IBBA, Institute of Agricultural Biology and Biotechnology, National Research Council
Italy
- AP
anna-maria pieger
Novel Foods Team, Nutrition and Food Innovation Unit, European Food Safety Authority
Italy
- AF
antonio fernández dumont
GMO Food Feed Comparative and Environmental Risk Assessment Team, Nutrition and Food Innovation Unit, European Food Safety Authority
Italy
- AT
atigan thongtharb
Faculty of Veterinary Medicine, Chiang Mai University
Thailand
- CG
carlos gómez-gallego
Institute of Public Health and Clinical Nutrition, School of Medicine, University of Eastern Finland
Finland
- CA
chadarat ampasavate
Department of Pharmaceutical Sciences, Faculty of Pharmacy, Chiang Mai University
Thailand
- CP
charatda punvittayagul
Center of Veterinary Medical Diagnostic and Animal Health Innovation, Faculty of Veterinary Medicine, Chiang Mai University
Thailand
- DH
darunee hongwiset
Department of Pharmaceutical Sciences, Faculty of Pharmacy, Chiang Mai University
Thailand
- EK
emily kwun kwan lo
School of Biological Sciences, University of Hong Kong
Hong Kong SAR, China
- EV
ermolaos ververis
Novel Foods Team, Nutrition and Food Innovation Unit, European Food Safety Authority
Italy
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