AH
abida hafeez
Department of Economics, Division of Management and Administrative Sciences, University of Education
Pakistan
- Frontiers in Sustainable Food Systems
- Nutrition and Sustainable Diets
- Research Topics
- Sustainable Food Consumption and Production in the 21st Century: Volume II
Sustainable Food Consumption and Production in the 21st Century: Volume II
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77 Authors
- AA
ahmed a. mashaal
Agricultural Economics Research Institute, Agricultural Research Center
Egypt
- AK
alaa kotb
Department of Agricultural Economics, College of Food and Agricultural Sciences, King Saud University
Saudi Arabia
- AR
amar razzaq
Business School, Huanggang Normal University
China
- AF
andrea fantini
Department of Agriculture and Food Sciences, University of Bologna
Italy
- AS
antonella samoggia
Department of Agriculture and Food Sciences, University of Bologna
Italy
- AA
azhar abbas
Institute of Agricultural and Resource Economics, University of Agriculture
Pakistan
- BA
bader alhafi alotaibi
Department of Agricultural Extension and Rural Society, College of Food and Agriculture Sciences, King Saud University
Saudi Arabia
- BZ
bin zhang
School of Economics and Management, Jiangxi Agricultural University, Nanchang
China
- CH
chang hu
School of Physical Education, Jiangxi Normal University
China
- DY
dajun yang
North Sichuan Medical College, Sichuan Primary Health Service Development Research Center, Key Laboratory of Disease Surveillance and Digital Health Governance, School of Management
China
- DH
ding hu
School of Agricultural Economics and Rural Development, Renmin University of China
China
...
Published in
Frontiers in Sustainable Food Systems
Nutrition and Sustainable Diets
Agroecology and Ecosystem Services
Land, Livelihoods and Food Security
Other participating journals
Frontiers in Nutrition
- 5.1 impact factor
- 7.9 citescore