AM
abdulhalim musa abubakar
Department of Chemical Engineering, Faculty of Engineering, Modibbo Adama University
Nigeria
Authors
- AK
anju kanjirakandi ashokan
School of Bio Sciences and Technology, Vellore Institute of Technology
India
- GR
g. r. shree kumari
School of Bio Sciences and Technology, Vellore Institute of Technology
India
- MH
mamoudou hamadou
Department of Chemistry, COMSATS University
Pakistan
- MV
mohanasrinivasan vaithilingam
School of Bio Sciences and Technology, Vellore Institute of Technology
India
- SK
saurav kumar mishra
Department of Bioinformatics, University of North Bengal
India
- WW
wei wang
Key Laboratory of Standardization of Chinese Medicine, Ministry of Education, School of Pharmacy, Chengdu University of Traditional Chinese Medicine
China
- YD
yun deng
Key Laboratory of Standardization of Chinese Medicine, Ministry of Education, School of Pharmacy, Chengdu University of Traditional Chinese Medicine
China
- BB
bahri başaran
Department of Leather Engineering, Faculty of Engineering, Ege University
Türkiye
- CL
congcong li
Key Laboratory of Standardization of Chinese Medicine, Ministry of Education, School of Pharmacy, Chengdu University of Traditional Chinese Medicine
China
- HY
huan yang
Key Laboratory of Monitoring and Assessment on Novel Food Raw Materials, State Administration for Market Regulation, Chengdu Institute of Food Inspection
China
- LZ
lilian zhao
Key Laboratory of Standardization of Chinese Medicine, Ministry of Education, School of Pharmacy, Chengdu University of Traditional Chinese Medicine
China
