BK
bablu kumar
Division of Veterinary Public Health, ICAR-Indian Veterinary Research Institute
India
- Frontiers in Microbiology
- Food Microbiology
- Research Topics
- Microbiological Safety of Raw and Processed Meat Products
Microbiological Safety of Raw and Processed Meat Products
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28 Authors
- CM
cheryl m. armstrong
United States Department of Agriculture, Agriculture Research Service, Eastern Regional Research Center
United States
- DG
delia grace randolph
International Livestock Research Institute
Kenya
- DP
dharavath premkumar
Division of Epidemiology, ICAR-Indian Veterinary Research Institute
India
- ES
ekkoruparambil sethurajan sanjumon
Division of Veterinary Public Health, ICAR-Indian Veterinary Research Institute
India
- EN
elisetty naga pavana sneha
Division of Veterinary Public Health, ICAR-Indian Veterinary Research Institute
India
- HA
haris ayoub
International Livestock Research Institute, National Agricultural Science Complex
India
- HD
himani dhanze
Division of Veterinary Public Health, ICAR-Indian Veterinary Research Institute
India
- HN
hung nguyen-viet
International Livestock Research Institute
Kenya
- LX
lili xing
Bacteriological Disease Laboratory, Yantai Center for Disease Control and Prevention
China
- MS
murthy suman kumar
Division of Veterinary Public Health, ICAR-Indian Veterinary Research Institute
India
- OR
obli rajendran vinodh kumar
Division of Epidemiology, ICAR-Indian Veterinary Research Institute
India
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