dirk tischler
Department of Microbial Biotechnology, Faculty for Biology and Biotechnology, Ruhr University Bochum
Germany
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Department of Microbial Biotechnology, Faculty for Biology and Biotechnology, Ruhr University Bochum
Germany
Department of Biotechnology and Food Science, Norwegian University of Science and Technology (NTNU)
Norway
Department of Biotechnology and Food Science, Norwegian University of Science and Technology (NTNU)
Norway
Department of Biotechnology and Food Science, Norwegian University of Science and Technology (NTNU)
Norway
Department of Biological and Chemical Engineering, Aarhus University
Denmark
Department of Microbial Biotechnology, Faculty for Biology and Biotechnology, Ruhr University Bochum
Germany
Dabie Mountain Laboratory, College of Tea and Food Science, Xinyang Normal University
China
Key Laboratory of Microbial Resources Exploitation and Application of Gansu Province, Institute of Biology, Gansu Academy of Sciences
China
Institute of Molecular Microbiology and Biotechnology, University of Münster
Germany
Department of Microbial Biotechnology, Faculty for Biology and Biotechnology, Ruhr University Bochum
Germany
Department of Biotechnology and Food Science, Norwegian University of Science and Technology (NTNU)
Norway
Laboratory of Food Chemistry, Wageningen University & Research
Netherlands
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