AG
arpan garai
Department of Software Systems, School of Computer Science and Engineering, Vellore Institute of Technology
India
- Frontiers in Nutrition
- Nutrition and Sustainable Diets
- Research Topics
- Non-Destructive Monitoring of Agricultural Product Quality
Non-Destructive Monitoring of Agricultural Product Quality
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8 Authors
- GM
gayathri m. s. priyadharshini
Centre for Nanotechnology Research, Vellore Institute of Technology
India
- ML
ming li
Tianjin Key Laboratory of Food Biotechnology, School of Biotechnology and Food Science, Tianjin University of Commerce
China
- PG
payel ghosh
Department of Integrative Biology, School of Bioscience and Technology, Vellore Institute of Technology
India
- WG
wenqiang guan
Tianjin Key Laboratory of Food Biotechnology, School of Biotechnology and Food Science, Tianjin University of Commerce
China
- DL
dingqiang lu
Tianjin Key Laboratory of Food Biotechnology, School of Biotechnology and Food Science, Tianjin University of Commerce
China
- PX
pingyan xin
Tianjin Key Laboratory of Food Biotechnology, School of Biotechnology and Food Science, Tianjin University of Commerce
China
- XL
xiaoxiao li
Tianjin Key Laboratory of Food Biotechnology, School of Biotechnology and Food Science, Tianjin University of Commerce
China
Other participating journals
Frontiers in Artificial Intelligence
- 6.7 impact factor
- 8.0 citescore
Frontiers in Sustainable Food Systems
- 4.1 impact factor
- 6 citescore
Manuscripts can be submitted to this Research Topic via the main journal or any other participating journal.
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