CL
chen li
College of Food and Health, Jinzhou Medical University
China
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Nutritional Quality of Postharvest Fruits and Vegetables
Nutritional Quality of Postharvest Fruits and Vegetables
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35 Authors
- IA
isam a. mohamed ahmed
Department of Food Sciences and Nutrition, College of Food and Agricultural Sciences, King Saud University
Saudi Arabia
- MA
mehmet ali şimşek
Department of Computer Technologies, Vocational School of Technical Sciences, Tekirdag Namik Kemal University
Türkiye
- MT
melikenur türkol
Nutrition and Dietetics, Faculty of Health Sciences, Tekirdag Namık Kemal University
Türkiye
- MO
moneera o. aljobair
Department of Sports Health, College of Sports Sciences and Physical Activity, Princess Nourah Bint Abdulrahman University
Saudi Arabia
- NT
nazan tokatlı demirok
Nutrition and Dietetics, Faculty of Health Sciences, Tekirdag Namık Kemal University
Türkiye
- NT
nazlı tokatlı
Department of Computer Engineering, Faculty of Engineering and Natural Sciences, Istanbul Health and Technology University
Türkiye
- OL
okan levent
Department of Food Engineering, Faculty of Engineering, Inonu University
Türkiye
- QW
qiong wang
Pingliang Products Quality Supervision and Inspection Center
China
- SD
selinay demirel
Nutrition and Dietetics, Faculty of Health Sciences, Tekirdag Namık Kemal University
Türkiye
- SY
seydi yıkmış
Department of Food Technology, Tekirdag Namık Kemal University
Türkiye
- ZT
zhigang tai
Faculty of Science and Life Technology, Kunming University of Science and Technology
China
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