AG
abhay gaidhane
Datta Meghe Institute of Higher Education and Research
India
- Frontiers in Nutrition
- Nutrition and Sustainable Diets
- Research Topics
- From Production to Consumption: Reshaping Life Cycles Toward Sustainable Dietary Patterns and Food Systems
From Production to Consumption: Reshaping Life Cycles Toward Sustainable Dietary Patterns and Food Systems
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100 Authors
- AA
alice ammerman
Department of Nutrition, The University of North Carolina at Chapel Hill, Chapel
United States
- AA
alicia aguilar-martínez
Epi4Health Research Group, Faculty of Health Sciences, Universitat Oberta de Catalunya
Spain
- AM
alida melse-boonstra
Division of Human Nutrition and Health, Wageningen University & Research
Netherlands
- AM
amar mankar
Department of Community Medicine, Datta Meghe Institute of Higher Education and Research
India
- AB
anke brons
Public Administration and Policy, Department of Social Sciences, Wageningen University
Netherlands
- AB
anna bach-faig
NUTRALiSS, Faculty of Health Sciences, Open University of Catalonia (UOC)
Spain
- AF
anthony fardet
INRAE, Clermont-Auvergne University, Unité de Nutrition Humaine
France
- BP
betty pei ing chang
European Food Information Council
Belgium
- CH
césar huerta-canseco
Licenciatura en Nutrición, Vicerrectoría de Ciencias de la Salud, Universidad de Monterrey
Mexico
- CO
chika okada
Center for Nutritional Epidemiology and Policy Research, National Institutes of Biomedical Innovation, Health and Nutrition, Kento Innovation Park
Japan
- CK
christina kasprzak
Department of Community Health and Health Behavior, University at Buffalo
United States
...
Published in
Frontiers in Nutrition
Nutrition and Sustainable Diets
Food Policy and Economics
Nutritional Ecology and Anthropology
Other participating journals
Frontiers in Sustainable Food Systems
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- 6 citescore