The global food industry is witnessing a surge in demand for sustainable and health-conscious protein alternatives. Plant-based meats have emerged as a promising solution, driven by environmental concerns, ethical considerations, and evolving consumer preferences. However, first-generation products often fall short in replicating the taste, texture, and nutritional profile of conventional meat. Advances in food science, ingredient innovation, and processing technologies are now enabling the development of next-generation plant-based meats that are more appealing, functional, and scalable. This Research Topic aims to explore the scientific and technological breakthroughs that are shaping the future of plant-based meat for global market growth.

This Research Topic aims to
- Highlight innovations in plant-based meat formulation and processing.
- Explore novel protein sources and functional ingredients for improved nutrition and sensory quality.
- Assess market trends, consumer behavior, and commercialization strategies across global regions.
- Shed light on the applications of commercial plant-based meat in cultural cooking styles.
- Promote interdisciplinary research bridging food science, nutrition, biotechnology, and sustainability.
- Explore the role of education and consumer awareness with regard to health benefits in increasing the demand for plant-based alternatives.

This Research Topic welcomes original research, reviews, case studies, and perspectives on all aspects of next-generation plant-based meats. Areas of interest include ingredient innovation, protein functionality, texture and flavor optimization, nutritional enhancement, fermentation and extrusion technologies, sensory science, consumer acceptance, and sustainability assessments.
Submissions addressing regulatory frameworks, labeling, and market dynamics are also encouraged.
Contributions from interdisciplinary teams and industry-academic collaborations are particularly valued. The scope extends to global challenges and opportunities, with a focus on tailoring plant-based meat solutions to meet regional dietary needs, cultural preferences, and environmental goals.

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Next-Generation Plant-Based Meats for Global Market Growth