REVIEW
Published on 15 Jul 2026
From diet to disease modulation: the multi-targeted effects of medicinal-food homologous plants in hepatic fibrosis
doi 10.3389/fnut.2026.1752309
- 430 views
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Transforming Food By-products into Functional Ingredients for Sustainable Nutrition
Transforming Food By-products into Functional Ingredients for Sustainable Nutrition
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ORIGINAL RESEARCH
Published on 30 Jun 2026
Functional instant tea from black tea waste fiber: effects of extraction conditions on bioactive composition and in vitro anticancer activity
doi 10.3389/fnut.2026.1861937
- 729 views
REVIEW
Published on 25 Jun 2026
Camel hump: composition, bioactivities, and multifunctional sustainable applications
doi 10.3389/fnut.2026.1869754
- 1,529 views
ORIGINAL RESEARCH
Published on 29 May 2026
Influence of oven-drying pre-treatment on the metabolic profile of extracts from brewer’s spent grains
doi 10.3389/fnut.2026.1833417
- 1,166 views
ORIGINAL RESEARCH
Published on 14 May 2026
Bioavailable human metabolites of a keratin-derived hydrolysate promote primary human dermal fibroblast activities and protect against oxidative stress-related damages
doi 10.3389/fnut.2026.1812320
- 1,324 views
ORIGINAL RESEARCH
Published on 20 Mar 2026
Development of innovative high-pressure processed olive pâtés containing pasteurized olive pomace paste: a study focusing on chemical and sensory properties
doi 10.3389/fnut.2026.1794079
- 1,710 views
- 1 citation
REVIEW
Published on 11 Mar 2026
The value-added challenge of nuts: antioxidant components, functions and applications in nut by-products
doi 10.3389/fnut.2026.1789610
- 1,923 views
ORIGINAL RESEARCH
Published on 03 Mar 2026
Unraveling the volatile profile and bioactivity of Zhoupigan (Citrus reticulata cv. Manau Gan) essential oil via HS-GC-IMS and HS-SPME-GC-MS: a comprehensive evaluation of different extraction techniques
doi 10.3389/fnut.2026.1775469
- 869 views
- 1 citation
ORIGINAL RESEARCH
Published on 18 Feb 2026
He–Ne laser irradiation enhances curcuminoid content in Curcuma longa: a green strategy for functional antioxidants and antimicrobial ingredients
doi 10.3389/fnut.2026.1758942
- 893 views
ORIGINAL RESEARCH
Published on 26 Jan 2026
Processed carp scales as a functional food for sepsis protection: enhancing amino acid content and bioactive peptide profiles
doi 10.3389/fnut.2026.1723040
- 1,367 views
ORIGINAL RESEARCH
Published on 12 Jan 2026
Anti-obesity and health-promoting effects of shiitake-fermented black rice bran in Caenorhabditis elegans
doi 10.3389/fsufs.2025.1732061
- 1,327 views
Published in
Frontiers in Nutrition
Food Chemistry
Nutrition and Food Science Technology
Nutrition and Sustainable Diets
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Frontiers in Sustainable Food Systems
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