BB
beyza bızıkcı
Department of Food Engineering, Middle East Technical University
Türkiye
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Transforming Food By-products into Functional Ingredients for Sustainable Nutrition
Transforming Food By-products into Functional Ingredients for Sustainable Nutrition
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77 Authors
- CB
carla barbosa
REQUIMTE/LAQV, Faculty of Pharmacy, University of Porto
Portugal
- CY
ching yuan hu
Shaanxi Provincial Bioresource Key Laboratory, College of Biological Science and Engineering, Shaanxi Province Black Organic Food Engineering Technology Research Center, Shaanxi University of Technology
China
- DY
dehui yin
Key Laboratory of Emergency and Trauma of Ministry of Education, Department of Chinese Medicine, The First Affiliated Hospital, Hainan Medical University
China
- DM
diana melo ferreira
REQUIMTE/LAQV, Faculty of Pharmacy, University of Porto
Portugal
- EJ
eunyoung jun
Department of Life Science, Multidisciplinary Genome Institute, Hallym University
Republic of Korea
- FW
fabien wauquier
Clinic’n’Cell SAS, Faculty of Medicine and Pharmacy
France
- FW
fu wang
School of Pharmacy, Chengdu University of Traditional Chinese Medicine
China
- GP
gisèle pickering
CIC INSERM 1405/Plateforme d’Investigation Clinique CHU Gabriel Montpied
France
- GG
gokhan gorgisen
Department of Medical Biology, Gülhane Faculty of Medicine, University of Health Sciences
Türkiye
- HH
hao han
Shaanxi Provincial Bioresource Key Laboratory, College of Biological Science and Engineering, Shaanxi Province Black Organic Food Engineering Technology Research Center, Shaanxi University of Technology
China
- HY
haobo yuan
Shaanxi Provincial Bioresource Key Laboratory, College of Biological Science and Engineering, Shaanxi Province Black Organic Food Engineering Technology Research Center, Shaanxi University of Technology
China
...
Published in
Frontiers in Nutrition
Food Chemistry
Nutrition and Food Science Technology
Nutrition and Sustainable Diets
Other participating journals
Frontiers in Sustainable Food Systems
- 4.1 impact factor
- 6 citescore