The production of gluten-free and no-low alcohol beer has become a significant focus in the beverage industry, driven by the dual market forces of consumer health consciousness and an evolving palette for unique beer varieties. As individuals increasingly seek beverages that align with their dietary needs and lifestyle choices, demand for high-quality gluten-free and no-low alcohol options rises. International and national associations, alongside company policies, are channeling resources towards understanding these consumer preferences and the necessary technological innovations required to produce such beers. While the brewing industry strives to meet these demands through novel ingredients, advanced fermentation processes, and cutting-edge technologies, academia offers valuable insights into these transformations through intensive research and experimentation.

This Research Topic aims to gather significant scientific knowledge in the pursuit of understanding and enhancing the quality of gluten-free and no-low alcohol beer. In-depth analysis of ingredients, exploration of innovative brewing processes, and discussion of the latest trends in technology and biotechnology contribute towards this endeavor. Through this research, companies can gain insights necessary to refine their production processes, develop new product lines, and expand their beer selections—aligning them more closely with modern consumer expectations and preferences.

The scope of this Research Topic encompasses key advancements in gluten-free and no-low alcohol beer production. We welcome articles addressing, but not limited to, the following themes:

• Innovative fermentation techniques for no-low alcohol beer

• Ingredient sourcing and use in gluten-free brewing

• Brewing process optimization for gluten-free and no-low alcohol beers

• Consumer perceptions and market trends in specialty beers

• Biotechnology applications in the production of high-quality gluten-free beer

Research papers and reviews are welcomed in this Research Topic.

Are you interested in contributing a manuscript to this Research Topic?

Exploring Innovations in Gluten-Free and No-Low Alcohol Beer Production