PP
prem prakash srivastav
Department of Agricultural and Food Engineering, Indian Institute of Technology Kharagpur
India
- Frontiers in Food Science and Technology
- Food Packaging and Preservation
- Research Topics
- Refining Micro- and Nano-encapsulation Techniques for Enhanced Flavor Preservation in Diverse Food Products
Refining Micro- and Nano-encapsulation Techniques for Enhanced Flavor Preservation in Diverse Food Products
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