AE
afrah e. mohammed
Department of Biology, College of Science, Princess Nourah Bint Abdulrahman University
Saudi Arabia
- Frontiers in Microbiology
- Food Microbiology
- Research Topics
- Innovation Fermentation Empowers the New Development of Future Functional Foods
Innovation Fermentation Empowers the New Development of Future Functional Foods
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51 Authors
- AS
avinash sharma
Microbial Ecology Laboratory, BRIC-National Centre for Cell Science
India
- BN
bersu nur hacıfettahoğlu
Department of Nutrition and Dietetics, Faculty of Health Sciences, Kastamonu University
Türkiye
- GH
guidong huang
College of Food Science and Engineering, Foshan University
China
- HR
hong ren
College of Food Science and Engineering, Foshan University
China
- JL
janani latha ravi
Department of Bioscience, School of Biosciences and Technology, Vellore Institute of Technology
India
- KG
kriti ghatani
Food Microbiology Laboratory, Department of Food Technology, University of North Bengal
India
- MS
mengyuan shao
School of Biological Engineering, Huainan Normal University
China
- MO
modhi o. alotaibi
Microbiology and Immunology Unit, Natural and Health Sciences Research Center, Princess Nourah Bint Abdulrahman University
Saudi Arabia
- MS
mohamed s. sheteiwy
Department of Integrative Agriculture, College of Agriculture and Veterinary Medicine, United Arab Emirates University
United Arab Emirates
- MB
mpho brian molimi
Centre for Innovative Food Research (CIFR), Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein
South Africa
- NJ
namrata jiya
Microbial Ecology Laboratory, BRIC-National Centre for Cell Science
India
