AL
adriano la vecchia
Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, Pediatric Area
Italy
- Frontiers in Sustainable Food Systems
- Nutrition and Sustainable Diets
- Research Topics
- Pioneering Sustainable Nutrition: Emerging Voices Transforming Global Food Systems
Pioneering Sustainable Nutrition: Emerging Voices Transforming Global Food Systems
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57 Authors
- AL
aldo luperini
Institute of Agricultural Biology and Biotechnology, National Research Council (CNR)
Italy
- AM
alessandra mazzocchi
Department of Clinical Sciences and Community Health, University of Milan
Italy
- AW
angela w. w zhang
Food Systems Institute, Center for Economic and Social Research, Dornsife College of Letters, Arts and Sciences, University of Southern California
United States
- AK
ashok kumar govindasamy
Department of Vegetable Science, Horticultural College and Research Institute, Tamil Nadu Agricultural University
India
- AR
avaion ruth
Department of Population and Public Health Sciences, Keck School of Medicine, University of Southern California
United States
- CV
carlo v. agostoni
Department of Clinical Sciences and Community Health, University of Milan
Italy
- CB
ch basanti devi
Central Agricultural University
India
- CB
cristiana berti
Pediatric Unit, IRCCS Ca' Granda Ospedale Maggiore Policlinico
Italy
- FN
farah naja
Department of Clinical Nutrition and Dietetics, College of Health Sciences, Research Institute of Medical and Health Sciences (RIMHS), University of Sharjah
United Arab Emirates
- FJ
firouzeh javadi
Graduate School of Bioagricultural Sciences, Nagoya University
Japan
- GC
graciela corona rodriguez
Food Systems Institute, Center for Economic and Social Research, Dornsife College of Letters, Arts and Sciences, University of Southern California
United States
Published in
Frontiers in Sustainable Food Systems
Nutrition and Sustainable Diets
Other participating journals
Frontiers in Nutrition
- 5.5 impact factor
- 9.6 citescore