AE
ahmed el-moghazy
Department of Microbiology and Plant Pathology, University of California, Riverside
United States
- Frontiers in Microbiology
- Food Microbiology
- Research Topics
- CRISPR Applications in Food Microbiology: Enhancing Safety and Quality
CRISPR Applications in Food Microbiology: Enhancing Safety and Quality
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9 Authors
- LD
lailing du
Key Laboratory of Artificial Organs and Computational Medicine in Zhejiang Province, Shulan International Medical College, Zhejiang Shuren University
China
- LJ
lei jiang
Centre of Laboratory Medicine, Zhejiang Provincial People’s Hospital, People’s Hospital of Hangzhou Medical College
China
- NW
nicharee wisuthiphaet
Department of Biotechnology, Faculty of Applied Science, King Mongkut’s University of Technology North Bangkok
Thailand
- NN
nitin nitin
Department of Food Science and Technology, University of California, Davis
United States
- XL
xiaoping li
Key Laboratory of Artificial Organs and Computational Medicine in Zhejiang Province, Shulan International Medical College, Zhejiang Shuren University
China
- XZ
xinling zhang
Key Laboratory of Artificial Organs and Computational Medicine in Zhejiang Province, Shulan International Medical College, Zhejiang Shuren University
China
- YH
yuchang huang
College of Urban Construction, Zhejiang Shuren University
China
- YQ
yuting qiu
Key Laboratory of Artificial Organs and Computational Medicine in Zhejiang Province, Shulan International Medical College, Zhejiang Shuren University
China
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