Allergenicity Assessment of Emerging Food and Food Ingredients

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BRIEF RESEARCH REPORT

Published on 21 May 2026

Baking results in impaired detection of clinically relevant food allergens

Max D. Bermingham
Rhys T. Meredith
Hayley Mills
Sarah Maddocks
Martin D. Chapman
James A. Blaxland
Maria A. Oliver

doi 10.3389/falgy.2026.1796342

988 views

BRIEF RESEARCH REPORT

Published on 18 May 2026

In silico prediction and IgE serum screening for potential allergenicity of novel foods—a case of fungal biomass Fermotein®

Serge A. Versteeg
Jaap H. Akkerdaas
Lucie Pařenicová
Martine Morisset
Wieneke Dijk
Andrea O'Malley
Yvonne Dommels
Ronald van Ree

doi 10.3389/falgy.2026.1746353

1,184 views

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Frontiers in Allergy

Frontiers in Allergy

Food Allergy

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