Valorizing Food By-Products: Pathways to Sustainable Nutrition and Waste Reduction

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ORIGINAL RESEARCH

Accepted on 29 Nov 2025

Phytochemical Profiling and Bioactive Potential of Bael Gum Using UHPLC-Q-TOF-MS: A Novel Nutraceutical Source

Suchisree Jha
Dr.ASHOK YADAV
Saran Kumar Gupta
Dr ASHA RAM
GIRIJA CHOUDHARY
Sandeep Garg
Hirdayesh Anuragi
Ronak Yadav
Guntukogula Pattabhi Sandeep
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Frontiers in Nutrition

Frontiers in Nutrition

Nutrition and Food Science Technology

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