MINI REVIEW
Published on 10 Aug 2026
Recent advances in stimuli-responsive hydrogels for food, biomedical, and tissue engineering applications
doi 10.3389/frsfm.2026.1845065
- 499 views
- Frontiers in Soft Matter
- Food and Soft Materials
- Research Topics
- Next-generation oleogel and hydrogel systems: advances in structuring, digestion, and nutrient delivery in food matrices
Next-generation oleogel and hydrogel systems: advances in structuring, digestion, and nutrient delivery in food matrices
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Articles
REVIEW
Published on 30 Jul 2026
Advanced oleogel and hydrogel systems: emerging platforms for food structuring and targeted nutrient delivery
doi 10.3389/frsfm.2026.1867312
- 612 views
REVIEW
Published on 29 Jul 2026
Designing plant-based bigels for controlled nutrient delivery: structural and digestive perspectives
doi 10.3389/frsfm.2026.1888400
- 1,442 views
ORIGINAL RESEARCH
Published on 18 Jun 2026
Impact of high-temperature sterilization on the physicochemical and functional properties of chicken gels enriched with red algae (Palmaria palmata)
doi 10.3389/frsfm.2026.1868356
- 693 views
ORIGINAL RESEARCH
Published on 12 Jan 2026
Use of solid fat-tailored oleogels loaded with α-tocopherol as fat replacers to improve the nutritional profile of cookies
doi 10.3389/frsfm.2025.1741918
- 1,442 views
- 3 citations
Other participating journals
Frontiers in Food Science and Technology
- 3.8 impact factor
- 4.4 citescore