BX
bin xue
College of Food Science, South China Agricultural University, Guangzhou
China
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- AI-Driven Non-Thermal Processing for Nutritious and Sustainable Food Innovation
AI-Driven Non-Thermal Processing for Nutritious and Sustainable Food Innovation
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7 Authors
- HK
hakan karaca
Department of Food Engineering, Faculty of Engineering, Pamukkale University
Türkiye
- UG
ufuk gokce ayranci
Department of Food Engineering, Faculty of Engineering, Pamukkale University
Türkiye
- KZ
kailin zhong
College of Food Science, South China Agricultural University, Guangzhou
China
- WW
wenshuo wang
College of Food Science, South China Agricultural University, Guangzhou
China
- XC
xi chen
Guangdong-Hong Kong-Macao Greater Bay Area College of Intelligent Cold-Chain Industries, Guangzhou College of Technology and Business, Guangzhou
China
- ZC
zimeng cheng
College of Food Science, South China Agricultural University, Guangzhou
China
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