Engineering Hemicelluloses: (Bio)technological Horizons for Enhanced Cereal Grain Properties

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ORIGINAL RESEARCH

Published on 22 Jul 2026

Identification of targets for introgression from rye (Secale ssp.) into wheat (Triticum aestivum) to increase arabinoxylan content in flour using a genome-wide association study

Maria Chiara Piro
Tom Ruttink
Hilde Muylle
Steven Maenhout
Geert Haesaert

doi 10.3389/fpls.2026.1892461

439 views

ORIGINAL RESEARCH

Published on 29 Jun 2026

An acidophilic GH12 xyloglucanase from Trichoderma asperellum produces prebiotic oligosaccharides that promote probiotic growth

Fengzhen Zheng
Ruihao Zhang
Sicheng Rong
Huan Zhuang
Jiaqiang Wang
Abdul Basit

doi 10.3389/fnut.2026.1850050

753 views

ORIGINAL RESEARCH

Published on 27 Apr 2026

A genome-wide association study of arabinoxylan content in flour of triticale (×Triticosecale Wittmack)

Maria Chiara Piro
Hans Peter Maurer
Hilde Muylle
Steven Maenhout
Geert Haesaert

doi 10.3389/fpls.2026.1809699

1,232 views
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Frontiers in Nutrition

Frontiers in Nutrition

Food Chemistry
Nutrition and Food Science Technology
Nutrition Methodology

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Frontiers in Plant Science
- Plant Biotechnology
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