PERSPECTIVE
Published on 27 Jul 2026
Reimagining food security through income security: the potential role of universal basic income in the UK
doi 10.3389/fnut.2026.1816550
- 769 views
- Frontiers in Nutrition
- Food Policy and Economics
- Research Topics
- Sustainable Diets with Sociocultural and Economic Considerations, Volume II
Sustainable Diets with Sociocultural and Economic Considerations, Volume II
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Articles
ORIGINAL RESEARCH
Published on 01 Jul 2026
Green food choices under mortality salience: a dual-path mechanism of self-esteem and cultural worldview
doi 10.3389/fnut.2026.1726176
- 835 views
ORIGINAL RESEARCH
Published on 12 Jun 2026
Does economic growth always improve residents' dietary nutrition? Long-run relationships and phase differences in China from 1961 to 2018
doi 10.3389/fnut.2026.1835693
- 1,133 views
CONCEPTUAL ANALYSIS
Published on 29 Apr 2026
Sustainable taste: a conceptual integration of sensory, sociocultural, and structural dimensions for interdisciplinary research and practice
doi 10.3389/fnut.2026.1811381
- 2,057 views
ORIGINAL RESEARCH
Published on 05 Mar 2026
Personal income perception and the risk of metabolic dysfunction-associated steatotic liver disease
doi 10.3389/fnut.2026.1739165
- 1,373 views
ORIGINAL RESEARCH
Published on 12 Jan 2026
How do they eat: a digital diet ethnography of dietary behavior determinants among New Zealand and Chinese university students
doi 10.3389/fnut.2025.1729437
- 2,520 views
- 1 citation
SYSTEMATIC REVIEW
Accepted on 03 Aug 2026
Factors influencing sustainable food consumption: a systematic review of behaviors, motivations, and barriers
- 121 views
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Frontiers in Nutrition
Food Policy and Economics
Nutrition and Sustainable Diets
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Frontiers in Sustainable Food Systems
- 4.1 impact factor
- 6 citescore
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