BV
barbara vad vad andersen
Food Quality Perception and Society Team, iSense Lab, Department of Food Science, Faculty of Technical Sciences, Aarhus University
Denmark
- Frontiers in Nutrition
- Food Policy and Economics
- Research Topics
- Sustainable Diets with Sociocultural and Economic Considerations, Volume II
Sustainable Diets with Sociocultural and Economic Considerations, Volume II
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17 Authors
- CB
caterina bonfiglio
Data Science Unit, National Institute of Gastroenterology-IRCCS “Saverio de Bellis”
Italy
- CS
claudia squarzon
Department of Food and Resource Economics, University of Copenhagen
Denmark
- GC
gianluigi casimo
Data Science Unit, National Institute of Gastroenterology-IRCCS “Saverio de Bellis”
Italy
- GG
gianluigi giannelli
Scientific Direction, National Institute of Gastroenterology-IRCCS “Saverio de Bellis”
Italy
- JS
junda shen
International College Beijing, China Agricultural University
China
- NA
nick ariell
Faculty of Health and Medical Sciences, The University of Auckland
New Zealand
- RR
rajshri roy
Faculty of Health and Medical Sciences, The University of Auckland
New Zealand
- RD
rossella donghia
Data Science Unit, National Institute of Gastroenterology-IRCCS “Saverio de Bellis”
Italy
- RT
rossella tatoli
Data Science Unit, National Institute of Gastroenterology-IRCCS “Saverio de Bellis”
Italy
- WS
weihuan su
Faculty of Business Administration, Shanxi University of Finance and Economics
China
- XG
xiaodong guo
School of Management, Wuhan University of Technology
China
Published in
Frontiers in Nutrition
Food Policy and Economics
Nutrition and Sustainable Diets
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Frontiers in Sustainable Food Systems
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