REVIEW
Published on 24 Sep 2026
Next-generation bio-packaging systems for food safety and shelf-life extension: controlled-release antimicrobial strategies and migration control
doi 10.3389/fnut.2026.1948313
- 709 views
Articles
MINI REVIEW
Published on 20 Jul 2026
Critical review of the development and integration of smart (active and intelligent) packaging on fresh fish products
doi 10.3389/fsufs.2026.1904320
- 1,846 views
- 1 citation
REVIEW
Published on 18 Mar 2026
Active bio-packaging with PHBHHx-ZnO bionanocomposites: advancing food safety and shelf-life
doi 10.3389/fnut.2026.1789448
- 2,379 views
- 2 citations
ORIGINAL RESEARCH
Published on 16 Feb 2026
Performance characteristics of chitosan ε-polylysine composite films and their application in tuna shelf-life extension
doi 10.3389/fnut.2026.1766857
- 1,120 views
- 1 citation
BRIEF RESEARCH REPORT
Published on 08 Dec 2025
Enhancement of antimicrobial properties of eco-traditional teak leaf food packaging via Pickering cellulose-stabilized lemongrass oil and propolis emulsion coating
doi 10.3389/fsufs.2025.1716365
- 2,088 views
- 3 citations
