AD
andi dirpan
Research Group of Post-Harvest Technology and Biotechnology
Indonesia
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Innovative Bio-Packaging: Enhancing Food Safety and Shelf-Life
Innovative Bio-Packaging: Enhancing Food Safety and Shelf-Life
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28 Authors
- AA
ata aditya wardana
Department of Food Technology, Faculty of Engineering, Bina Nusantara University
Indonesia
- FT
fumihiko tanaka
Laboratory of Postharvest Science, Faculty of Agriculture, Kyushu University
Japan
- JG
jingrong gao
School of Food and Pharmacy, Zhejiang Ocean University, Zhoushan
China
- LN
lutfun nahar
Laboratory of Growth Regulators, Palacký University and Institute of Experimental Botany, The Czech Academy of Sciences
Czechia
- SD
shanggui deng
School of Food and Pharmacy, Zhejiang Ocean University, Zhoushan
China
- SM
soumya majumder
Biochemistry Division, Darjeeling Tea Research & Development Centre, Tea Board India
India
- SK
supaluck kraithong
Guangxi Key Laboratory of Marine Drugs, Institute of Marine Drugs, Guangxi University of Chinese Medicine, Nanning
China
- AY
abel yandi novrain
Research Group of Post-Harvest Technology and Biotechnology
Indonesia
- AF
andi fadiah ainani
Research Group of Post-Harvest Technology and Biotechnology
Indonesia
- CL
chandra liza
Research Center for Polymer 74 Technology, National Agency for Research and Innovation
Indonesia
- FN
francis ngwane nkede
Laboratory of Postharvest Science, Faculty of Agriculture, Kyushu University
Japan
Published in
Frontiers in Nutrition
Nutrition and Food Science Technology
Other participating journals
Frontiers in Sustainable Food Systems
- 4.1 impact factor
- 6 citescore
Manuscripts can be submitted to this Research Topic via the main journal or any other participating journal.
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