REVIEW
Published on 01 Sep 2026
Ultrasound-assisted multiscale structural engineering of plant proteins: mechanisms and structure–property relationships
doi 10.3389/frsfm.2026.1893101
- 373 views
- Frontiers in Soft Matter
- Food and Soft Materials
- Research Topics
- Multiscale analysis of ultrasound-assisted and electro-physical methods for modifying structure–property relationships in plant-based foods
Multiscale analysis of ultrasound-assisted and electro-physical methods for modifying structure–property relationships in plant-based foods
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Articles
REVIEW
Published on 19 Aug 2026
Multiscale structural modulation of plant proteins via ultrasound and electro-physical processing: from extraction to functional food matrices
doi 10.3389/frsfm.2026.1881300
- 675 views
MINI REVIEW
Published on 08 Jul 2026
Multiscale structural effects of ultrasound and pulsed electric field processing on structure–property relationships in tomato systems: a mini-review
doi 10.3389/frsfm.2026.1887216
- 541 views
ORIGINAL RESEARCH
Accepted on 31 Aug 2026
Multivariate analysis of the interactive effects of thermosonication and coagulant type on tofu quality characteristics and yield
- 110 views
Other participating journals
Frontiers in Food Science and Technology
- 3.8 impact factor
- 4.4 citescore