DL
daniela lorena lamas
Instituto de Investigaciones Marinas y Costeras IIMyC-CONICET
Argentina
- Frontiers in Soft Matter
- Food and Soft Materials
- Research Topics
- Multiscale analysis of ultrasound-assisted and electro-physical methods for modifying structure–property relationships in plant-based foods
Multiscale analysis of ultrasound-assisted and electro-physical methods for modifying structure–property relationships in plant-based foods
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6 Authors
- GY
gulcin yildiz
Department of Gastronomy and Culinary Arts, Igdir University
Türkiye
- KY
kaiser younis
Department of Bioengineering, Integral University
India
- OY
owais yousuf
Department of Food Technology, Islamic University of Science and Technology
India
- GY
gökçen yıldız
Department of Food Engineering, Bursa Technical University
Türkiye
- NM
noorain majeed
Department of Food Technology, Islamic University of Science and Technology
India
Other participating journals
Frontiers in Food Science and Technology
- 3.8 impact factor
- 4.4 citescore