Frontiers in Food Fortification: Technologies, Delivery Systems, and Public Health Outcomes

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ORIGINAL RESEARCH

Accepted on 11 Nov 2025

Impact of Co-Fermenting Modified Camel Milk using Yogurt Starter Culture and Limosilactobacillus fermentum on the Quality of Quinoa-Supplemented Fermented Milk Products

Amjad F. A. Alsadun
Sally Sakr
Asmahan Ali
Khalid A. Alsaleem
Mohammed Aladhadh
Thamer Aljutaily
Mona S Almujaydil
Raed Alayouni
Ateteallah Hassan
1 more
Mohamed F. Y. Hassan

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Frontiers in Nutrition

Frontiers in Nutrition

Nutrition and Sustainable Diets

Participating Journals

Frontiers in Sustainable Food Systems
- Nutrition and Sustainable Diets
- 3.1 impact factor
- 6.2 citescore

Manuscripts can be submitted to this Research Topic via the main journal or any other participating journal.

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