AP
alessandro pennesi
Department of Biomolecular Science (DISB), University of Urbino
Italy
Authors
- AC
ana campa
Plant Genetics Group, Regional Service for Agrofood Research and Development (SERIDA)
Spain
- AB
anna bernatowicz
Laboratory of Agricultural and Industrial Microbiology, Institute of Bioengineering, Faculty of Biology, University of Warsaw
Poland
- AA
antonella amicucci
Department of Biomolecular Science (DISB), University of Urbino
Italy
- BW
baijuan wang
College of Tea Science, Yunnan Agricultural University
China
- BR
bianca ranocchi
Department of Biomolecular Science (DISB), University of Urbino
Italy
- BC
bo chen
Hebei Engineering Research Center for Resource Utilization of Agricultural Waste, College of Life Sciences, Hebei Agricultural University
China
- CG
carmen garcía-fernández
Plant Genetics Group, Regional Service for Agrofood Research and Development (SERIDA)
Spain
- FR
fabricio rodrigues
Department of Crop Production, Universidade Estadual de Goiás – UEG
Brazil
- FL
feng luo
Institute of Dryland Agriculture, Gansu Academy of Agricultural Sciences
China
- HD
haixin diao
Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences and Peking Union Medical College
China
- JJ
juan josé ferreira
Plant Genetics Group, Regional Service for Agrofood Research and Development (SERIDA)
Spain
