EJ
edith j. m. feskens
Division of Human Nutrition and Health, Wageningen University & Research
Netherlands
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Advancing Food and Nutrition Science with Mass Spectrometry (MS)-Based Omics: From Technical Innovation to Translational Impact
Advancing Food and Nutrition Science with Mass Spectrometry (MS)-Based Omics: From Technical Innovation to Translational Impact
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16 Authors
- EJ
eva jermendi
Division of Human Nutrition and Health, Wageningen University & Research
Netherlands
- GD
gerben de gier
Division of Human Nutrition and Health, Wageningen University & Research
Netherlands
- MG
michiel g. j. balvers
Division of Human Nutrition and Health, Wageningen University & Research
Netherlands
- MA
muhammad ahsin
Center for Human Nutrition Studies, Utah State University
United States
- RF
renger f. witkamp
Division of Human Nutrition and Health, Wageningen University & Research
Netherlands
- SA
sergio agudelo-pérez
Department of Pediatrics, School of Medicine, Universidad de La Sabana
Colombia
- SV
stephan van vliet
Center for Human Nutrition Studies, Utah State University
United States
- SV
surbhi verma
Plants, Soils, and Climate Science, Utah State University
United States
- YX
ying xi
Center for Human Nutrition Studies, Utah State University
United States
- CK
camila karduss preciado
Department of Pediatrics, School of Medicine, Universidad de La Sabana
Colombia
- DO
daniela ortiz peralta
Department of Pediatrics, School of Medicine, Universidad de La Sabana
Colombia
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