Marine Functional Foods: Nutritional Value, Health Benefits, and Applications

Marine-derived alginate oligosaccharides as functional modulators for sodium reduction in coated frozen foods: molecular mechanisms, batter matrix engineering, and sensory compensation: a systematic review

• Eric Biney
• Wanzi Yao
• Wenjie Chen
• Jiajing Li
• Min Wang
• Saiyi Zhong
• Kit-Leong Cheong