CH
carla hernández
Universidad Técnica Federico Santa María, Department of Mechanical Engineering
Chile
Authors
- CQ
carolina quintero
CONICET-Universidad Nacional del Comahue, INIBIOMA
Argentina
- FG
fabián guerrero
Universidad Técnica Federico Santa María, Department of Mechanical Engineering
Chile
- JB
jan bergmann
Pontificia Universidad Católica de Valparaíso, Facultad de Ciencias, Instituto de Química
Chile
- LT
lautaro taborga
Universidad Técnica Federico Santa María, Department of Chemistry, Natural Products Laboratory
Chile
- MC
matthew chidozie ogwu
Goodnight Family Department of Sustainable Development, Living Learning Center, Appalachian State University
United States
- MB
melisa blackhall
CONICET-Universidad Nacional del Comahue, INIBIOMA
Argentina
- PL
pei li
School of Agricultural Engineering and Food Science, Shandong University of Technology
China
- FS
fei sun
Shandong Jiashibo Foods Co., Ltd
China
- OO
olugbemiga ojo aliu
Department of Environmental Biology, Auchi Polytechnic
Nigeria
- RU
rehema ulimboka
Department of Biology, The University of Dodoma
Tanzania
- SH
shizhan han
School of Agricultural Engineering and Food Science, Shandong University of Technology
China
